Cook Campus is the first national show for professionals of the university dining, students in part-time training and trainees.
More than 60 professionals will make you taste their products and share their expertise.
It is also 3 days of meetings, conferences and discussions on the quality of products, producer-to-consumer schemes, the organic sector for sustainability, nutrition education, public health issues, etc.
More information : Campus cook May 2016 and of the official website.
Programme
| Wednesday, 18 May
|
Thursday, 19 May
|
Friday, 20 May
|
| 17:00 – Official welcome
17:30 – 19:00 – opening and food tour only for guests (Halls 1 & 2)
|
9:00 – Official opening
(Halls 1 & 2)
10:30-12:00 – Round table / Discussions (Room 201)
14:30-16:00 – Round table / Discussions (Room 201)
18:00 – Closing hour of the show |
9:00 – Opening (Halls 1 & 2)
10:30-12:h00 – Round table / Discussions (Rooms 105/106 )
13:00-15 :00 : Foodtruck student Battle of the Burger
15:00-16 :00 – Jury’s decision / awards ceremony / closure of the show |
Detailed programme
Thursday, 19 May/ 10:30-12:00
The purchasing way to promote quality : the product
Thursday, 19 May / 14:30-16:00
Producer-to-consumer schemes and the organic chain : environment
Friday, 20 May/ 10:30-12:00
Catering/ youth diet tomorrow: Nutrition education, challenges to public health and new methods in university catering
For attending the round tables and discussions please register by sending an email to campuscook-nancy2016@crous-lorraine.fr
Closing event
A Food-truck cooking competition, only for trainees, will close the last day of the show. Candidates will have to prepare a new burger recipe.